

Tips & Tricks for Panama
Carry cash as well as cards – In Panama City you can pay by card in most places but in islands and mountain towns cash is essential. ATMs are rare so take out enough before you go off grid.
Choose the right season – The dry season from December to April is the easiest time to travel with calm seas and clear skies. The wet season makes the jungles lush and green but expect daily afternoon showers.
Travel like a local – Long distance buses are cheap and reliable. In island regions you can hop on a lancha water taxi or use shared 4x4s called chivas.
Taste the coffee as well as the rum – Panama is home to some of the most exclusive coffee in the world especially Geisha beans from Boquete. A tasting tour is like a wine experience but with caffeine.
Respect Indigenous lands – In San Blas or the Darién you are entering communities that have lived here for centuries. Follow local rules and ask before taking photos.
Stay flexible – Panama still feels wild and authentic so expect plans to change. Boat rides depend on tides buses run on their own time and sometimes the adventure is in the journey itself.